[{"data":1,"prerenderedAt":47},["ShallowReactive",2],{"q-esg-114-4k-056":3},{"exam":4,"examName":5,"chapterSlug":6,"question":7,"related":22},"esg","永續發展基礎能力測驗","c3",{"id":8,"exam":4,"session":9,"qno":10,"question":11,"options":12,"answer":17,"chapter":18,"freq":19,"explanation":20,"difficulty":21},"esg-114-4k-056","114-4k",56,"多吃素食少吃肉主要可以減少哪一種溫室氣體的排放？",[13,14,15,16],"一氧化二氮","甲烷","二氧化碳","氧化亞氮",1,"永續風險管理與治理",2,"多吃素、少吃肉之所以能減少溫室氣體，主要來自(B)甲烷的排放下降：牛、羊等反芻動物在腸道發酵消化過程中會排放大量甲烷，畜牧養殖與其排泄物管理也是重要甲烷來源，減少肉類需求即可明顯降低甲烷排放，故答案為(B)。甲烷雖大氣濃度低於二氧化碳，但單位暖化潛勢(GWP)遠高於二氧化碳。(A)一氧化二氮與(D)氧化亞氮其實是同一物質，主要來自氮肥施用；(C)二氧化碳主要來自化石燃料燃燒，皆非畜牧減量的主要標的。因此正解為(B)。","medium",[23,27,31,35,39,43],{"id":24,"question":25,"qno":26},"esg-113-2-012","上市上櫃公司永續發展實務守則中，為健全永續發展之管理，下列哪一項不包含在內？",12,{"id":28,"question":29,"qno":30},"esg-113-2-040","溫室氣體盤查主要依循的四個步驟，正確順序為何？ 甲.決定排放量計算方式；乙.選擇合適的排放係數；丙.蒐集活動數據；丁.計算溫室氣體排放量",40,{"id":32,"question":33,"qno":34},"esg-113-2-041","根據「本國銀行氣候風險財務揭露指引」，下列何者為銀行對於氣候風險高之業務或交易應報經核定之單位，並留存相關紀錄備查？",41,{"id":36,"question":37,"qno":38},"esg-113-2-044","SASB 準則五大面向當中的環境(Environment)提及生態衝擊(Ecological Impacts)議題，下列何者描述不正確？",44,{"id":40,"question":41,"qno":42},"esg-113-2-047","依據「本國銀行氣候風險財務揭露指引」，銀行應對實體風險與轉型風險進行情境分析與壓力測試，其下列哪項特性敘述錯誤？",47,{"id":44,"question":45,"qno":46},"esg-113-2-050","IPCC「2022 氣候變遷：影響、調適與脆弱性」報告中，針對沿海社會生態系統的風險提出調適選項，下列何者為其選項？",50,1787293918515]